Animal Abuse Topics Essay

Animal Abuse Topics EssayAnimal abuse topics essay is a typical writing assignment given by a college or high school students. In this paper, the writer will be given a topic and should write about the topic in the most appropriate way that can also be coherent. The essay is similar to a research paper in its structure and style.Animal abuse topics essay is usually designed with the intention of putting it up on an official writing sample. Some schools require their students to prepare original essays on a specific topic before the school awarding them a written test. The best topics will be selected in that selection and then refined as the writing progresses. Most animal abuse topics essay will take about six months before the final draft.It is a must that the writer create an original concept first. If the writer has no idea what a topic should be, he or she should first talk to someone who can point out the topic to him or her. After that, the writer can begin the process of rese arching.It is important that the topic is well researched. The writer should have a good grasp of the facts involved in the topic and should be able to give a clear and concise account of the topics background.The writer should also think of ways to blend some short stories into the overall idea of the topic. There are stories related to the topic that can be used in the writing if the writer so chooses.Once the theme and characters are decided upon, it is then time to compose the content and how it will relate to the real life stories that are related to the topic. It is very important that the writer be creative in the topic and to be sure that he or she knows how to present the content in a way that is clear and concise.Finally, the main ideas that should form the backbone of the essay should be included in the essay as well as the most important concept that the writer can write about. It is imperative that the writer address these issues and also allow room for the reader to de velop an opinion as to how the topic will affect the real life cases. This is a must in every topic writing assignment.After completing the essay, the writer will have a rough draft of the essay ready to be polished and edited. The time allotted for editing will be somewhat long, so the writer should take the time to get as much feedback as possible from the experts who can provide this information.

Death of a Salesman by Arthur Miller - 1270 Words

Traditional families structure themselves such that the husband is the powerhouse of the family, but this is not always the case. The play, Death of a Salesman by Arthur Miller, and the poem, â€Å"Eating Together† by Li-Young Lee, illustrate how some women possess the ability to be the greatest support for their families. Linda and the wife in the poem both have the potential to be the cornerstone of their families because they both endure relationships with husbands who choose to end their lives instead of staying strong when faced with difficulties in life. Linda is capable of being the head of her family because Willy’s delusions made the realist inside of her come out, strengthening her character as a whole. Arthur Miller characterizes Willy as a man who did not have his values in order, weakening his credibility as an effective role model and father. One of these values, brawn over brains, is shown when Willy says, â€Å"†¦ I thank Almighty God you†™re both built like Adonises† (21). This type of illogical thinking is what Linda deals with every day, but she is able to keep her family in order. When Willy complains that there is no one in the house now that they have paid it all off, Linda says, â€Å"†¦life is a casting off. It’s always that way† (5). Linda’s statement of the truth not only brings Willy to reality, but it also foreshadows the cast off of Willy. That night, Linda suggests that Willy eat some of the American cheese on the middle shelf. Arthur Miller uses theShow MoreRelatedDeath Of A Salesman By Arthur Miller1387 Words   |  6 PagesAmerican play-write Arthur Miller, is undoubtedly Death of a Salesman. Arthur Miller wrote Death of a Salesman in 1949 at the time when America was evolving into an economic powerhouse. Arthur Miller critiques the system of capitalism and he also tells of the reality of the American Dream. Not only does he do these things, but he brings to l ight the idea of the dysfunctional family. Death of a Salesman is one of America’s saddest tragedies. In Arthur Miller’s, Death of a Salesman, three major eventsRead MoreDeath Of A Salesman By Arthur Miller888 Words   |  4 PagesDeath of a Salesman† is a play written by Arthur Miller in the year 1949. The play revolves around a desperate salesman, Willy Loman. Loman is delusioned and most of the things he does make him to appear as a man who is living in his own world away from other people. He is disturbed by the fact that he cannot let go his former self. His wife Linda is sad and lonely; his youngest son Biff is presented as a swinger/player while his eldest son Happy appears anti-business and confused by the behaviorRead MoreDeath of Salesman by Arthur Miller972 Words   |  4 PagesIn the play Death of a Salesman by the playwright Arthur Miller, the use of names is significant to the characters themselves. Many playwrights and authors use names in their works to make a connection between the reader and the main idea of their work. Arthur Miller uses names in this play extraordinarily. Not only does Miller use the names to get readers to correlate them with the main idea of the play, but he also uses names to provide some irony to the play. Miller uses the meanings of someRead MoreDeath Of A Salesman By Arthur Miller1573 Words   |  7 Pagesrepresents a character with a tragic flaw leading to his downfall. In addition, in traditional tragedy, the main character falls from high authority and often it is predetermined by fate, while the audience experiences catharsis (Bloom 2). Arthur Miller’s play Death of a Salesman is considered to be a tragedy because this literary work has some of the main characteristics of the tragedy genre. In this play, the main character Willy Loman possesses such traits and behaviors that lead to his downfall, and theRead MoreDeath Of A Salesman By Arthur Miller949 Words   |  4 PagesDeath of a Salesman can be described as modern tragedy portraying the remaining days in the life of Willy Loman. This story is very complex, not only because of it’s use of past and present, but because of Willy’s lies that have continued to spiral out of control throughout his life. Arthur Miller puts a modern twist on Aristotle’s definition of ancient Greek tragedy when Willy Loman’s life story directly identifies the fatal flaw of the â€Å"American Dream†. Willy Loman’s tragic flaw can be recappedRead MoreThe Death Of A Salesman By Arthur Miller846 Words   |  4 PagesA Dime a Dozen The Death of a Salesman is a tragedy written by playwright Arthur Miller and told in the third person limited view. The play involves four main characters, Biff, Happy, Linda, and Willy Loman, an ordinary family trying to live the American Dream. Throughout the play however, the family begins to show that through their endeavors to live the American Dream, they are only hurting their selves. The play begins by hinting at Willy’s suicidal attempts as the play begins with Linda askingRead MoreDeath Of A Salesman By Arthur Miller1628 Words   |  7 PagesArthur Miller wrote the Pulitzer Prize winning play Death of a Salesman in 1949. The play inflated the myth of the American Dream of prosperity and recognition, that hard work and integrity brings, but the play compels the world to see the ugly truth that capitalism and the materialistic world distort honesty and moral ethics. The play is a guide toward contemporary themes foreseen of the twentieth century, which are veiled with greed, power, and betrayal. Miller’s influence with the play spreadRead MoreDeath Of A Salesman By Arthur Miller Essay2538 Words   |  11 PagesSurname 1 McCain Student’s Name: Instructor’s Name: Course: Date: Death of a Salesman Death of a salesman is a literature play written by American author Arthur Miller. The play was first published in the year 1949 and premiered on Broadway in the same year. Since then, it has had several performances. It has also received a lot of accordances and won numerous awards for its literature merit including the coveted Pulitzer for drama. The play is regarded by many critics as the perfectRead MoreDeath Of Salesman By Arthur Miller1475 Words   |  6 Pagesto death to achieve their so- called American dream. They live alone and there is no love of parents and siblings. They may have not noticed the America dream costs them so much, which will cause a bigger regret later. In the play Death of Salesman, Arthur Miller brings a great story of a man who is at very older age and still works hard to achieve his desire, which is the American dream. Later, he notices that his youth is gone and there is less energy in his body. Willy Loman is a salesman, whoRead MoreDeath Of A Sales man By Arthur Miller2081 Words   |  9 Pages#1 â€Å"Death of a Salesman† by Arthur Miller is a tragedy, this play has only two acts and does not include scenes in the acts. Instead of cutting from scene to scene, there is a description of how the lighting focuses on a different place or time-period, which from there, they continue on in a different setting. The play doesn’t go in chronological order. A lot of the play is present in Willy’s flashbacks or memories of events. This provides an explanation of why the characters are acting a certain

Gold Coast Convention Centre

Question: Discuss about the Gold Coast Convention Centre. Answer: Introduction Hospitality industry has become a very competitive industry in present scenario. It is required that the organizations presently working in such an industry should have proper information related with the competitions and the behavior of the people available in the market. It is required that proper set of market analysis should be done and the companies should take care of the needs and wants of the needs and wants of the people available in the people available in the market. Doing so will help Gold Coast to ensure that it could attain competitive advantage. It is required that the prime focus of the company should remain with the requirements of the customers because they are the key aspects attached with any company which helps in its progress and ensures to provide effective set of support system for the company. The report is developed in relation with the Gold Coast Convention and the Exhibition center so as to provide proper set of direction which it could take in providing a ppropriate services to the customers. This report will help in the decision making aspects of the company with the effect of which it will be able to move on the path of success and sustainability. Key Issue Attached With Gold Coast Covention Center Gold Coast Convention and The Exhibition Centre is located on the Gold Coast Highway in the Broadbeach in Queensland (Safari, 2014). The venue which provides world class services was opened on 29 June 2004 in which company invested $167 million. The venue is managed by Star Entertainment Group. Continuing to provide services from the past time company has faced several issues which has affected the organization in the market (Sui, et. al., 2010). It is required that these issues should be evaluated so that appropriate strategies could be developed and appropriate set of services could be availed to it. Hence, the issues faced by the organization are: Organization was lacking to gather appropriate documentation and the check system. Analyzing the case it can be evaluated that no proper set of documentations were available with the company (Wilburn, 2007). People available at the upper level management were not having effective monitoring skills as they think that employees were processing the work with quality and after auditing it came into existence that no effective or quality services were being provided by the employees to the customers due to which customers coming to the organization remained unsatisfied. Company was not having consistency in the production aspects (Amorim, et. al., 2014). Gold Coast Center is working in the food and beverages market in which it is required that the organization should manage to maintain the quality of the food and beverages so that customers could remain healthy and fit. With the help of the case study it could be evaluated that standards for maintaining the quality of the food and beverages were not being maintained by the organization n and there were many of the complains made by the customers in relation with the quality of the food (Berman, et. al., 2011). There were several customers who suffered from food poisoning after eating the food at Gold Coast Convention Center which shows that the food which is being served by the company was not healthy enough to be eaten. With the help of the case study it was evaluated that the food hygiene was not being maintained by the company. There were various people who complained about the hygiene factors as the area where the food was being served was not clean. Such type of aspect has a direct impact on the mindset of the customers and also affects the health of the people available in the market (Burnett, 2009). It could be evaluated from the information availed in the case study that the hygiene aspects were not at all being managed by the organization. It was also being said that the cost of the food was very high. People coming to the Gold Coast Convention Center also complained that the cost of the food which is being availed over there were very high. It affected the pocket of the people as people coming to have meal or beverages prefers to visit the places where the cost of the foods and services remain low which should not affect the pocket of the people, this is another reason why people do not prefer to visit Gold Coast Convention Center (C. Harris, Daunt, 2013). Ideal Percentage Of The Food Sales Benchmarking is one of the most important aspects attached with the organizations in present scenario. For the company like Gold Cost Convention Centre which is working in such a high competitive market it is required that it should focus upon the ideal percentage of the food sales so that it could set the standards with the help of which it could set certain benchmarks and could continue to work towards to attain the set targets and manage to perform according to the benchmarks which are set by the company (Chahal, 2010). According to the accounting theories and the standards if a company working in the food industry has 30% of the food cost, 35% of the cost labor and 20% of the overhead cost then the form is being considered to be in good financial conditions. Coming to the beverages if the firms beverages cost is in between the 22% to the 28% then the firm is being considered to be in the good financial conditions and is termed to be earning profit from the market. It is being evaluated that if there will be reduction in the cost percentage then it will result in providing the higher gross profit for the company and vice versa (Gummerus, 2010). Calculation of the ideal percentage of the food sales on the basis of the data availed in the case study: % of the food cost = Cost of the sale of the food / sale of the food = 315,000 / 510,000 = 61.76% % Cost of the Beverages = Cost of the Beverage sales / beverage sales = 112,000 / 290,000 = 38.62% Comparing the results with the industrial standards it could be analyzed that the % of the cost of the food and the % of the beverage cost of Gold Coast Convention Center are too high due to which the sale of the organization is being affected as people do not prefer to purchase the products and services from the organizations which provides the foods and beverages above the price which are set according to the industry standards (Khosrow-Pour, et. al., 2007). To set benchmarks for the company it is required that the Australian Taxation standards should be followed and proper set of analysis should be done so as to provide proper set of support to the company in making appropriate set of decisions: In the case study total cost of the goods sales are: 315000 + 112000 = 427,000 Total sale turnover given in the case study is 800,000 Therefore 427,000/ 800,000 *100 = 53.37 % Comparing the evaluated figure with the industry ratio it could be evaluated that it is too high which could cause a direct impact on the functioning of the company (Safari, 2014). It is required that for such aspects direct and effective set of actions should be taken so as to ensure that the company could continue to work in the competitive environment and could attract effective number of customers towards it. Inventory Management Controls Which Should Be Taken Into Consideration By The Organisation Inventory management is one of the most important aspects for the organizations working in the food and beverages industry. In the food industry organizations works with the perishable products and services due to which it becomes important that these companies should develop their focus upon the inventory management and should ensure to keep the track record of the products and services available and the amount of the same required in near future (Sui, et. al., 2010). To ensure that the inventory of the products and services could be managed in a proper manner organization should focus upon five aspects which are purchasing, receiving and issuing, preparing and selling. These five aspects will provide a proper support to the organizations in present scenario. Purchasing There are five variable attached with the organization which will help in developing effective purchasing functions for the organization (Wilburn, 2007). It is required that the organization should prefer to purchase the right product in the right quantity from the right place at the right from the right sources. There are certain steps which will help the organization in making appropriate decisions regarding the purchasing aspects of the organization: It is required that the organization should designate the purchase person or the buyer. It is required that the organization should have a designated employee who should have the skills of analyzing the purchase requirements and managing inventory of the stocks so that track record of the product required or the products company has with it could be kept in an appropriate manner (Amorim, et. al., 2014). It is required that the product specification should be established by the organization as per the menu which is being set of the organization. This process will help the organization in identifying which product should be purchased by the company or which should not be purchased. It is required that the organization should establish the stock level which it has in the present time (Berman, et. al., 2011). With the help of such activity company will get the idea of the quantity of the stock required by the organization to purchase it and the quantity of the product company has with it. There are various set of issues which are related with the purchase aspects which have a direct impact on the purchase decisions of the organization some of the issues which have a direct impact on the purchases of the organization are kickbacks in which people available at the vendors side theft the purchases due to which lesser amount is being reached to the organization, processing theft is another aspect which has a direct impact on the purchases of the organization (Burnett, 2009). Receiving After purchasing process of the organization gets completed the next step that is being followed in the inventory management is receiving. It is the situation in which the products which are being purchased by the organization are being received. It is required that the proper evaluation of the quality, quantity and the price of the products should be done before receiving the same (C. Harris, Daunt, 2013). Inventory management department of Gold Coast Convention Centre should evaluate all the aspects related with the receiving so as to ensure that the right product with the right quality and quantity at right price is being received by the company so that further inventory management system could be managed in a proper manner by the organization. It is required that all the clerical processes should be appropriately followed by the organization in which proper quality inspection should be done as well as quantity inspection should also be done in a proper manner by the organization (Chahal, 2010). Storing And Issueing Storing and issuing is the another aspect which should be focused upon by the organization to manage the inventory system in an appropriate manner. It is required that the good which are being received by the organization should be stored at the appropriate place. The place at which the goods should be clean and safe so that those goods could remain safe and secure. Management indulged in the inventory management system should also work towards to issuing the goods to the right people available in the company (Gummerus, 2010). Issuing the product and services to the right person will in utilizing them in a most appropriate manner and will help in reducing the wastage of the goods and services. It is required that the records of the stock should maintained in an appropriate manner, it also required that the proper pricing of the products should be done and lastly it is required that the inventory managing people should indulge in the practices of stocktaking with the help of which inventory of the company could b managed in an appropriate manner (Khosrow-Pour, et. al., 2007). Preparation and Production It is required that the organization should focus upon the preparation and the production aspects of the products and services from the goods. Company is dealing in the perishable products and services in which it is required that the production of the products should be done in the smaller quantities with the effect of which Gold Coast Convention Centre could avail fresh products and services to the people coming to the eat food (Safari, 2014). It is required that the organization should develop it focus on delivering the quality as well as fresh food and beverages products to the customers so that inventory could b managed and people coming to eat the same could remain fit and healthy. Selling Selling is another aspect which should be focused upon by the organization so as to manage the inventory (Sui, et. al., 2010). Company should indulge in the promotional activities so as to enhance the sale of the products and services. It is required that management of Gold Coast Convention Center should focus on the sale of the products and services and attracting people towards it. Such type of activity will help in reducing the stored inventory and purchasing the fresh stock from the market. Price of the product should also be focused upon and company should try to reduce the price of the products and services so that more and more people could get attracted towards the organization and help in moving on the path of the success and sustainability (Wilburn, 2007). Conclusion Analyzing all organization the aspects attached with the evaluations made in the report it could be concluded that organizations in present scenario should focus upon various aspects which could help it in sustaining in the market. Developing appropriate set of strategies in relation with attracting effective number of people towards the organization who will help the organization to sustain in market with the effect of which organization will attain competitive advantage. It is required that the organization should understand its roles and responsibilities and should work towards to provide appropriate as well as effective set of services to its customers so that they could remain healthy as well as happy. Recommendations There are certain set of recommendations which are developed in relation with Gold Coast Convention Centre which will help the organization to make appropriate decisions in relation with improving its functions and retaining its position and value in the market: It is required that the organization should encourage irradiating food purchase and should work towards to provide quality in its services. It is required that the organization should work towards to reduce the wastage of the food by decreasing its plate size. This will help in serving proper quantity of the food and beverages to the customers coming to the organization. Company should work towards to follow all the industry standards so that any kind of breach or violation of the laws could be reduced. It is required that all the staff members should get proper training so that they could deal effectively with the customers with the effect of which customers could remain satisfied. References Amorim, M., Rosa, M., Santos, S. (2014). Managing Customer Participation and Customer Interactions in Service Delivery: the Case of Museums and Educational Services.Organizacija,47(3), 125-128. Berman, O., Krass, D., Mahdi Tajbakhsh, M. (2011). On the Benefits of Risk Pooling in Inventory Management.Production And Operations Management,20(1), 57-71. Burnett, R. (2009).Outsourcing IT, the legal aspects. Farnham, England: Gower. Harris, L., Daunt, K. (2013). Managing customer misbehavior: challenges and strategies.Journal Of Services Marketing,27(4), 281-293. Chahal, H. (2010). Two component customer relationship management model for healthcare services.Managing Service Quality: An International Journal,20(4), 343-365. Gummerus, J. (2010). E?services as resources in customer value creation.Managing Service Quality: An International Journal,20(5), 425-439. Khosrow-Pour, M., Khosrow-Pour, M., Khosrow-Pour, M. (2007).Utilizing and managing commerce and services online. Hershey, PA: Cybertech Publishing. Safari, M. (2014). Customer Lifetime Value to Managing Marketing Strategies in the Financial Services.International Letters Of Social And Humanistic Sciences,42, 164-173. Sui, Z., Gosavi, A., Lin, L. (2010). A Reinforcement Learning Approach for Inventory Replenishment in Vendor-Managed Inventory Systems With Consignment Inventory.Engineering Management Journal,22(4), 44-53. Wilburn, M. (2007).Managing the customer experience. Milwaukee, Wis.: ASQ Quality Press.